Uncooked Grape Juice

Recipe Ingredients

2 cups	474ml	Concord grapes
1 cup	198g / 7oz	Granulated sugar
1		Boiling water - (about)

Recipe Instructions

Place 2 cups washed and stemmed grapes in a sterilized one-quart jar. Add 1 cup sugar, and fill to overflowing with boiling water. Seal jar immediately, then shake jar enough to dissolve sugar.

Allow juice to stand 4 to 6 weeks, until liquid is a clear red. Chill when you want to use, and strain off grapes.

This recipe yields 1 quart.

Source:
My Front Porch (canning archive) at http://www.flash.net/~tinyt

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