Squash Pickles II

Recipe Ingredients

8 cups	1896ml	Sliced squash
3		Water
2/3 cup	157ml	Salt
3 cups	594g / 20oz	Sugar
2 cups	474ml	Vinegar
2 tablespoons	30ml	Mustard seed
2 cups	292g / 10oz	Chopped bell pepper
2 cups	292g / 10oz	Chopped red pepper
2 cups	125g / 4.4oz	Chopped onion

Recipe Instructions

Soak squash in 3 quarts water and 2/3 cups salt for 1 hour. Drain.

Bring sugar, vinegar and mustard seed to a boil. Add squash and bring to a boil, Add chopped peppers and onions to the hot squash mixture and bring to a boil. Simmer for minutes.

Pack into hot, sterilized jars, cover with hot syrup and seal. Process in a hot water bath for 10 minutes. Remove and cool. Check the seals and store in a dry, dark place.

This recipe yields ??

Source:
http://www.thatsmyhome.com/pickles.htm

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