Spicy Chili Sauce

Recipe Ingredients

4		Chopped peeled cored tomatoes - - (abt 24 large)
1 1/2 cups	219g / 7.7oz	Chopped sweet green peppers - (abt 3 med)
2 cups	125g / 4.4oz	Chopped onions - (abt 2 med)
1 1/2 cups	355ml	Cider vinegar, 5% acidity
1 1/2 cups	297g / 10oz	Sugar
1 tablespoon	15ml	Salt
1 tablespoon	15ml	Celery seed
1 teaspoon	5ml	Ginger
1 teaspoon	5ml	Cinnamon
1 teaspoon	5ml	Allspice
1 teaspoon	5ml	Cloves

Recipe Instructions

Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.

Combine all ingredients in a large saucepot. Bring to boiling; simmer until desired consistency, about 1 to 2 hours. Stir frequently to prevent sticking.

Carefully ladle hot sauce into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.

Process 15 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.

This recipe yields about 6 pints.

Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/

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