Plums In White Grape Juice Recipe - Cooking Index
Plums In White Grape Juice Recipe - Cooking Index
| 8 lbs | 3632g / 128oz | Plums - (to 10) |
| 3 cups | 711ml | White grape juice |
| 1 cup | 237ml | Water |
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Wash plums. Pierce skins with a sterilized needle to prevent fruit from bursting. Combine white grape juice and water; heat syrup to boiling. Add plums, not more than two layers at a time. Cook plums two minutes. Remove pan from heat and cover. Let stand 20 to 30 minutes.
Pack hot plums into hot jars, leaving 1/2-inch headspace. Reheat syrup to boiling.
Carefully ladle hot syrup over plums, leaving 1/2-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process 25 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.
This recipe yields about 4 quarts.
Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/
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