Pickled Calico Vegetables

Recipe Ingredients

6 cups	876g / 30oz	Cauliflowerets
1 cup	62g / 2.2oz	Peeled pickling onions
2 cups	292g / 10oz	Chopped green peppers
2 cups	220g / 7.8oz	Sliced carrots
1/4 cup	59ml	Pickling salt
1		Vinegar
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Mustard seed
2 tablespoons	30ml	Celery seed
2 tablespoons	30ml	Hot pepper sauce

Recipe Instructions

Combine all vegetables and salt in a large mixing bowl. Cover with ice; let stand for 3 hours. Drain vegetables; rinse well.

Combine vinegar, sugar, mustard seed, celery seed and hot pepper sauce in large saucepan. Bring to boil; add vegetables and simmer 5 to 7 minutes.

Pack hot into jars, leaving 1/4-inch headspace. Remove air bubbles. Screw on caps. Process 10 minutes in boiling water bath.

This recipe yields ??

Source:
http://www.thatsmyhome.com/pickles.htm

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