Mixed Vegetables Recipe - Cooking Index
Mixed Vegetables Recipe - Cooking Index
| 7 cups | 770g / 27oz | Sliced carrots |
| 7 cups | 437g / 15oz | Cut whole kernel corn |
| 7 cups | 1120g / 39oz | Shelled lima beans |
| 6 cups | 1422ml | Cubed zucchini |
| 1 cup | 146g / 5.1oz | Chopped sweet red pepper |
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Combine vegetables in a large saucepot; add water to cover. Boil vegetables 5 minutes. Pack hot vegetables and liquid into hot jars, leaving 1-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process pints 55 minutes, quarts 85 minutes at 10 pounds pressure in a steam-pressure canner. For elevations higher than 1,000 feet, increase pressure accordingly following cooker manufacturer's recommendation.
This recipe yields about 14 pints or 7 quarts.
Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/
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