Hot Pepper Jelly

Recipe Ingredients

8		Red chile peppers - (habaneros or
		Jalapeños can be used instead of chiles)
3		Red bell peppers
6 cups	1188g / 41oz	Sugar
1 1/2 cups	355ml	Vinegar
6 oz	170g	Liquid pectin

Recipe Instructions

In food processor combine peppers. Process until pureed. Transfer to large saucepan along with sugar and vinegar. Bring to a boil and cook 3 to 5 minutes. Longer cooking seems to give a better color. Remove from heat and let stand 5 minutes.

Stir in pectin. Mix well. Pour into hot sterilized jars and process in hot water bath 5 to 7 minutes.

This recipe yields ?? servings.

Source:
Canning Recipes at - http://home.earthlink.net/~evelynrussell/canrecipes.html

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