Cooking Index - Cooking Recipes & IdeasHamburger Relish Recipe - Cooking Index

Hamburger Relish


Recipe Ingredients

3   Chopped peeled cored tomatoes - (abt 18)
3 cups 330g / 11ozChopped celery
2 cups 125g / 4.4ozChopped onions
1   Sweet red pepper - chopped
1/4 cup 59mlBall 100% Natural Canning & Pickling Salt
3 cups 480g / 16ozBrown sugar
1/3 cup 78mlMustard seed
1 teaspoon 5mlCinnamon
3/4 teaspoon 3.8mlAllspice
3/4 teaspoon 3.8mlCloves
1   Vinegar, 5% acidity

Recipe Instructions

Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.

Combine tomatoes, celery, onions, pepper and salt in a large saucepot. Let stand 2 hours. Add sugar, spices and vinegar to chopped vegetables; cook until thickened, about 45 minutes.

Carefully ladle hot relish into hot jars, leaving 1/4-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.

Process 15 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.

This recipe yields about 7 pints.

Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

Click a star to rate this recipe.