Green Tomato Relish III

Recipe Ingredients

4		Chopped peeled cored green tomatoes - - (abt 32 med)
2		Chopped cabbage - (abt 1 large head)
2 cups	292g / 10oz	Chopped sweet green peppers - - (abt 4 small)
1 cup	62g / 2.2oz	Chopped onion
1/2 cup	118ml	Salt
5 1/2 cups	880g / 31oz	Brown sugar
2 tablespoons	30ml	Mustard seed
1 tablespoon	15ml	Celery seed
1 tablespoon	15ml	Prepared horseradish
4 1/2 cups	1066ml	Vinegar, 5% acidity

Recipe Instructions

Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.

Sprinkle salt over vegetables and mix thoroughly; let stand 3 to 4 hours. Drain; rinse and drain thoroughly. Combine sugar, spices, horseradish and vinegar; simmer 15 minutes. Add vegetables and bring to a boil.

Pack hot relish into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.

Process 10 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.

This recipe yields about 7 pints.

Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/

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