Green Beans Oregano Recipe - Cooking Index
Green Beans Oregano Recipe - Cooking Index
| 6 lbs | 2724g / 96oz | Green beans |
| 1 lb | 454g / 16oz | Onion - sliced, and (medium) |
| Separated into rings | ||
| White ground pepper - as needed | ||
| Oregano - as needed |
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Wash and drain beans. Remove strings and break or cut beans into 2-inch pieces. Combine green beans and onion rings in a large saucepot. Cover with boiling water and boil 5 minutes.
Pack hot green beans and onions into hot jars, leaving 1-inch headspace. Add 1/8 teaspoon of white pepper and 1/4 teaspoon oregano to each pint jar.
Carefully ladle hot cooking liquid or boiling water over beans and onions, leaving 1-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process pints 20 minutes at 10 pounds pressure in a steam-pressure canner. For elevations higher than 1,000 feet, increase pressure accordingly following cooker manufacturer's recommendation.
This recipe yields about 6 pints.
Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/
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