Grapes, Pineapple And Peaches In White Grape Juice Recipe - Cooking Index
Grapes, Pineapple And Peaches In White Grape Juice Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Grapes per quart - (to 1) |
| 1/2 | Pineapple per quart - (to 1) - abt 5 lbs) | |
| 3/4 lb | 340g / 11oz | Peaches per quart - (to 1) |
| Unsweetened white grape juice |
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Wash and drain grapes. Peel pineapple; remove "eyes" and core; cut into 1-inch chunks. Peel peaches, cut into halves and remove pits. Treat peaches to prevent darkening. Drain; rinse and drain again. Cook a small amount of each fruit together in water until hot throughout. Heat white grape juice just to a boil. Pack hot fruit into hot jars, leaving 1/2-inch headspace.
Carefully ladle hot juice over fruit, leaving 1/2-inch headspace. Remove air bubbles with a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process pints 20 minutes, quarts 25 minutes, in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.
This recipe yields ??
Source:
Allistra Corporation's recipe archive at http://www.homecanning.com/
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