Grandma's Bread And Butter Pickles

Recipe Ingredients

4		Sliced cucumbers
6		White onions - peeled, and (medium)
		Cut into thin slices
1/3 cup	78ml	Coarse salt
		Syrup
3 cups	594g / 20oz	Sugar
1 1/2 teaspoons	7.5ml	Turmeric
1 1/2 teaspoons	7.5ml	Celery seed
2 tablespoons	30ml	Mustard seed
3 cups	711ml	White vinegar

Recipe Instructions

Do not pare cucumbers, just wash them and cut them in thin slices. I use a crock for these, while preparing. Mix cucumbers, onion and add salt. Cover with ice. Let set overnight. You may have to add more ice. You want them to stay very cold. When ready to prepare, rinse them very well.

Syrup: Combine syrup and bring to a boil. When sugar is dissolved, add cucumbers. Heat to boiling. Pack into hot, sterilized jars. Remove air bubbles. Process for 10 minutes in a hot water bath.

This recipe yields ??

Source:
http://www.thatsmyhome.com/pickles.htm

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