Clams With Garlic And Almonds

Recipe Ingredients

1 lb	454g / 16oz	New zealand cockles or manila clams
4 tablespoons	60ml	Extra-virgin olive oil
5		Garlic cloves - thinly sliced
1 tablespoon	15ml	Blanched sliced almonds
2 cups	474ml	Dry white cava - (spanish wine)
		Juice and zest of 2 lemons
4		Scallions - thinly sliced
1		Parsley - finely chopped

Recipe Instructions

Scrub and drain cockles and set aside.

In a 12-inch to 14-inch saute pan, heat oil until smoking. Add garlic and almonds and saute until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve.

This recipe yields 4 servings as tapas.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25)

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