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Clams With Garlic And Almonds Recipe - Cooking Index

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Clams With Garlic And Almonds

Cuisine: Italian
Type: Fish, Shellfish
Courses: Starters and appetizers
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozNew zealand cockles or manila clams
4 tablespoons 60mlExtra-virgin olive oil
5   Garlic cloves - thinly sliced
1 tablespoon 15mlBlanched sliced almonds
2 cups 474mlDry white cava - (spanish wine)
  Juice and zest of 2 lemons
4   Scallions - thinly sliced
1   Parsley - finely chopped

Recipe Instructions

Scrub and drain cockles and set aside.

In a 12-inch to 14-inch saute pan, heat oil until smoking. Add garlic and almonds and saute until golden brown. Add clams, wine and lemon juice and zest and bring to a boil. Cover and cook until clams open, about 3 to 4 minutes. Uncover, add scallions and parsley and serve.

This recipe yields 4 servings as tapas.

Source:
MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A25)

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