Cooking Index - Cooking Recipes & IdeasApricot Jalapeno Jelly Recipe - Cooking Index

Apricot Jalapeno Jelly

Type: Fruit
Courses: Dessert
Serves: 8 people
Cooking Time: 10 minutes

Recipe Ingredients

1/2 cup 118mlStemmed seeded jalapeņo peppers
1 cup 237mlRed bell pepper - stemmed, seeded (large)
2 cups 474mlCider vinegar
1 1/2 cups 219g / 7.7ozChopped dried apricots
6 cups 1188g / 41ozSugar
3 oz 85gLiquid pectin
4 teaspoons 20mlRed food color

Recipe Instructions

Put jalapeñnos, bell pepper, and vinegar in blender. Puree until coarsely ground and small chunks remain.

Combine apricots, sugar, and jalapeno-pepper-vinegar mixture in large saucepan. Bring to a boil. Boil rapidly, 5 minutes. Remove from heat; skim off any foam that forms. Allow mixture to cool for 2 minutes. Then mix in pectin (and food coloring if you're going to use it).

Pour into sterilized jars, seal, and processed in a boiling water bath for 10 minutes.

"Lynn Thomas on the Food Forum BB at"


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