Apple Juice Recipe - Cooking Index
Apple Juice Recipe - Cooking Index
| 24 lbs | 10896g / 384oz | Apples |
| 2 cups | 474ml | Water |
Prepare Ball brand or Kerr brand jars and closures according to manufacturer's instructions.
Wash apples; drain. Remove stem and blossom ends. Chop apples and place in a large saucepot. Add water and cook until tender, stirring to prevent sticking. Strain through a damp jelly bag or several layers of cheesecloth. Heat juice just to a boil.
Carefully ladle hot juice into hot jars, leaving 1/4-inch headspace. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly just until a point of resistance is met -- fingertip tight.
Process 10 minutes in a boiling-water canner. At elevations higher than 1,000 feet, boil 2 additional minutes for each additional 1,000 feet elevation.
Source:
"Allistra Corporation's recipe archive at http://www.homecanning.com/"
Average rating:
8 (1 votes)
Submit your rating:
Click a star to rate this recipe.