Almond-Peach Jam

Recipe Ingredients

4 cups	948ml	Peach chunks - (abt 6 peaches)
1 cup	198g / 7oz	Sugar
1 tablespoon	15ml	Almond extract

Recipe Instructions

Put all ingredients into a heavy saucepan. Stir continuously while slowly bringing mixture to a boil. Reduce heat and simmer until thick, about 10 minutes.

Ladle into jars and seal. Keeps 3 months in the refrigerator.

Source:
"Lynn Thomas on the Food Forum BB at http://food.bb.prodigy.net/"

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