Uptown Shrimp Salad

Recipe Ingredients

3 cups	711ml	Water
1 lb	454g / 16oz	Unpeeled medium-size fresh shrimp
3 tablespoons	45ml	Sherry wine vinegar
		= (or red wine vinegar)
1 teaspoon	5ml	Sugar
1 teaspoon	5ml	Grated orange rind
1		Garlic clove - crushed
1/3 cup	78ml	Olive oil
2		Navel oranges
1 cup	237ml	Sliced pimiento-stuffed olives
5 cups	1185ml	Torn Bibb lettuce
2		Green onions - sliced

Recipe Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp; set aside.

Combine vinegar and next 3 ingredients in a large bowl; gradually add olive oil, beating well with a wire whisk. Set aside.

Peel oranges, and cut into 1/2-inch round slices; cut slices into quarters. Add orange, shrimp, and olives to dressing; stir gently. Cover and chill at least 1 hour.

To serve, add lettuces and green onions to shrimp mixture; toss gently.

This recipe yields 8 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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