Sweet-And-Sour Hot Slaw

Recipe Ingredients

1 tablespoon	15ml	Cabbage - shredded (medium)
3/4 cup	46g / 1.6oz	Chopped onion
3/4 cup	109g / 3.8oz	Chopped green pepper
1 cup	198g / 7oz	Sugar
1 cup	237ml	White vinegar
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Celery seeds
1 teaspoon	5ml	Paprika
3/4 teaspoon	3.8ml	Freshly-ground black pepper
1/2 teaspoon	2.5ml	Ground red pepper

Recipe Instructions

Combine vegetables. Combine sugar and remaining ingredients; stir sugar mixture into vegetables. Cover and chill. Drain; spoon into a serving bowl.

This recipe yields 8 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.