Spicy Shrimp Dip Recipe - Cooking Index
1 1/2 cups | 355ml | Water |
1/2 lb | 227g / 8oz | Unpeeled medium-size fresh shrimp |
1 | Cream cheese - (3 oz) - softened | |
1 | Italian salad dressing mix - (0.7 oz) | |
2 tablespoons | 30ml | Green pepper - finely chopped |
2 tablespoons | 30ml | Lemon juice |
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.
Beat cream cheese at medium speed of an electric mixer until creamy. Stir in sour cream, shrimp, and remaining ingredients. Cover and chill at least 1 hour. Serve with fresh vegetables.
This recipe yields 1 2/3 cups.
Source:
The Bubba Gump Shrimp Co. Cookbook
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