Southern Hush Puppies

Recipe Ingredients

2 cups	125g / 4.4oz	Self-rising cornmeal
1 cup	62g / 2.2oz	Self-rising flour
1/2 teaspoon	2.5ml	Salt
3 tablespoons	45ml	Sugar
3 tablespoons	45ml	Eggs - lightly beaten (large)
1/2 cup	118ml	Milk
1 1/2 cups	219g / 7.7oz	Shredded Cheddar cheese - (6 oz)
2		Jalapeno peppers - seeded, chopped
1		Cream-style corn - (17 oz)
1		Onion - chopped (large)
		Vegetable oil

Recipe Instructions

Combine first 4 ingredients in a large bowl. Combine eggs and milk; add to dry ingredients, stirring just until moistened. Stir in cheese, pepper, corn, and onion (do not over-stir batter).

Pour oil to depth of 2 inches into a small Dutch oven; heat to 375 degrees. Carefully drop batter by rounded tablespoons into oil; fry hush puppies, a few at a time, 3 minutes or until golden brown, turning once. Drain on paper towels.

This recipe yields 3 1/2 dozen.

Source:
The Bubba Gump Shrimp Co. Cookbook

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