Smiley Face Shrimp Recipe - Cooking Index
3 | Water | |
1 | Lemon - sliced (large) | |
4 lbs | 1816g / 64oz | Unpeeled large fresh shrimp |
2 cups | 474ml | Vegetable oil |
1/4 cup | 59ml | Hot sauce |
1 tablespoon | 15ml | Minced garlic |
1 tablespoon | 15ml | Olive oil |
1 1/2 teaspoons | 7.5ml | Salt |
1 1/2 teaspoons | 7.5ml | Old Bay Seafood seasoning |
1 1/2 teaspoons | 7.5ml | Dried basil |
1 1/2 teaspoons | 7.5ml | Dried oregano |
1 1/2 teaspoons | 7.5ml | Dried thyme |
1 1/2 teaspoons | 7.5ml | Minced fresh parsley |
Bring water and lemon to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Place shrimp in a large shallow dish.
Combine vegetable oil and remaining ingredients; stir well, and pour over shrimp. Cover and chill 8 hours. Drain before serving.
This recipe yields 25 appetizer servings.
Source:
The Bubba Gump Shrimp Co. Cookbook
Average rating:
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