Shrimp Quickie Recipe - Cooking Index
3 lbs | 1362g / 48oz | Unpeeled large fresh shrimp |
1 | Italian salad dressing - (8 oz) | |
1/4 cup | 49g / 1.7oz | Butter or margarine - melted |
1/4 cup | 59ml | Fresh lemon juice |
1/4 teaspoon | 1.3ml | Freshly-ground black pepper |
Peel and devein shrimp, leaving tails intact. Combine Italian dressing and remaining ingredients in a 13- by 9- by 2-inch baking dish. Add shrimp, stirring well. Bake, uncovered, at 325 degrees for 25 minutes or until shrimp turn pink, stirring occasionally.
This recipe yields 6 to 8 servings.
Source:
The Bubba Gump Shrimp Co. Cookbook
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