Shrimp Hot Brown

Recipe Ingredients

1/2 lb	227g / 8oz	Unpeeled medium-size fresh shrimp
2 tablespoons	30ml	Butter or margarine - melted
3 tablespoons	45ml	Butter or margarine
3 tablespoons	45ml	All-purpose flour
1 1/2 cups	355ml	Milk
1		Instant broth and seasoning
1 teaspoon	5ml	Old Bay seafood seasoning
4		Sandwich bread - toasted
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese - (2 oz)
4		Tomato
4		Bacon - cooked, crumbled

Recipe Instructions

Peel and devein shrimp. Cook shrimp in 2 tablespoons butter in a heavy saucepan over medium heat 5 minutes or until shrimp turn pink, stirring occasionally. Remove shrimp from saucepan, and set aside.

Melt 3 tablespoons butter in saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly, until mixture is thickened and bubbly. Stir in instant broth and Old Bay seasoning.

Place toast in an ungreased 11- by 7- by 2-inch baking dish; top evenly with shrimp. Spoon sauce over shrimp. Sprinkle evenly with cheese. Top each with a tomato slice. Bake, uncovered, at 450 degrees for 12 to 15 minutes or until hot and bubbly. Sprinkle with bacon. Serve immediately.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

Rating

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6 (1 votes)

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