Shrimp And Vegetable Kabobs

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Unpeeled medium-size fresh shrimp
1		Italian salad dressing - (8 oz)
1/4 cup	36g / 1.3oz	Parmesan cheese
1/4 cup	59ml	Water
1/2 teaspoon	2.5ml	Dried crushed red pepper
8		Boiling onions
16		Fresh mushrooms (small)
2		Zucchini - cut 1" pieces (small)
1		Sweet red pepper - cut 1" pieces (large)

Recipe Instructions

Peel shrimp, leaving tails intact; devein, if desired.

Combine salad dressing and next 3 ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover shrimp, and marinate in refrigerator 3 to 4 hours, stirring occasionally.

Parboil onions 5 minutes; drain well, and set aside. Drain shrimp, reserving marinade. Bring marinade to a boil over high heat; remove from heat, and set aside.

Alternate shrimp and vegetables on eight 12-inch skewers. Grill, uncovered, over medium-hot coals (350 400 degrees) 3 to 4 minutes on each side or until shrimp turn pink, turning and basting frequently with reserved marinade.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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