Clam Linguine

Recipe Ingredients

1/4 cup	59ml	Olive oil
3		Garlic - minced
2		Minced or chopped
		- clams with juice
1/8 teaspoon	0.6ml	Crushed red pepper
1/4 teaspoon	1.3ml	Dried oregano
1 tablespoon	15ml	Fresh lemon juice
2 tablespoons	30ml	Chopped fresh parsley
1		Dried linguine or- spaghetti cooked

Recipe Instructions

Freshly grated parmesan cheese Heat olive oil in large skillet over medium heat. Add garlic and sauteegently until just golden, about 1 minutes. Do not let garlic brown. Add clams and their liquid, red pepper, oregano and lemon juice. Simmer 3-5 minutes over low heat. Add parsley and cook 1 minutes. Place cooked pasta in serving bowl. Pour some sauce over pasta and toss to coat strands. Pour remaining sauce over top of pasta. Sprinkle with parmesan cheese. Makes 3-4 servings. Origin: Province newspaper, February 24, 1993 Shared by: Sharon Stevens

Source:
Mario Batali

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