Oriental Shrimp Salad

Recipe Ingredients

4 1/2 cups	1066ml	Water
1 1/2 lbs	681g / 24oz	Unpeeled medium-size fresh shrimp
1 cup	160g / 5.6oz	Fresh bean sprouts
1		Sliced water chestnuts - (8 oz) - drained
1/4 cup	15g / 0.5oz	Chopped green onions
1/4 cup	27g / 1oz	Chopped celery
3/4 cup	177ml	Mayonnaise or salad dressing
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Soy sauce
1/4 teaspoon	1.3ml	Ground ginger
1 cup	237ml	Chow mein noodles - divided
		Lettuce leaves

Recipe Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.

Peel, devein, and chop shrimp. Combine shrimp, bean sprouts, water chestnuts, green onions, and celery in a bowl. Combine mayonnaise and next 3 ingredients; stir well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover and chill.

Just before serving, stir in 3/4 cup noodles. Spoon onto individual lettuce-lines plates, and sprinkle with remaining 1/4 cup noodles.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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