Mrs. Blue's Shrimp Salad

Recipe Ingredients

4 1/2 cups	1066ml	Water
1 1/2 lbs	681g / 24oz	Unpeeled large fresh shrimp
1/2 cup	73g / 2.6oz	Chopped green pepper
1/2 cup	118ml	Sliced pimiento stuffed olives
1/2 cup	118ml	Commercial Italian salad dressing
1/4 cup	27g / 1oz	Chopped celery
3 tablespoons	45ml	Sweet pickle relish
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Minced fresh parsley
1 1/2 teaspoons	7.5ml	Lemon juice
1		Green onion - minced
		Curly leaf lettuce
		Shredded Iceberg lettuce

Recipe Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill.

Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Arrange leaf lettuce on individual serving plates; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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