Millionaire Stuffed Shrimp

Recipe Ingredients

1		Unpeeled jumbo fresh shrimp
6 cups	1422ml	Water
1 cup	62g / 2.2oz	Onion - finely chopped (medium)
1/2 cup	73g / 2.6oz	Green pepper - finely chopped (medium)
1/2 cup	55g / 1.9oz	Finely-chopped celery
1/2 cup	99g / 3.5oz	Butter or margarine - melted, divided
1 lb	454g / 16oz	Fresh lump crabmeat - drained
1 lb	454g / 16oz	Egg - lightly beaten (large)
3/4 cup	109g / 3.8oz	Crushed saltine crackers
1/2 cup	118ml	Mayonnaise
1 tablespoon	15ml	Prepared mustard
2 teaspoons	10ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Ground red pepper
		Paprika - to taste

Recipe Instructions

Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan.

Cook onion, green pepper, and celery in 1/4 cup butter in a skillet, stirring often, until tender. Combine crabmeat and next 6 ingredients in a bowl, stirring gently. Stir in the vegetable mixture.

Top each shrimp with 3 tablespoons crabmeat mixture; sprinkle with paprika. Drizzle 1/4 cup butter over the top. Bake, uncovered, at 350 degrees for 20 minutes. Broil 5 1/2 inches from heat (with electric oven door partially opened) 6 minutes, basting twice with pan drippings.

This recipe yields 4 appetizer servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

Rating

Average rating:

8.8 (4 votes)

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