Mighty Nice Shrimp Cheese Ball

Recipe Ingredients

3 cups	711ml	Water
1 lb	454g / 16oz	Unpeeled medium-size fresh shrimp
1		Cream cheese - (8 oz) - softened
1 tablespoon	15ml	Prepared horseradish
1 tablespoon	15ml	Lemon juice
2 teaspoons	10ml	Grated onion
1 teaspoon	5ml	Liquid smoke flavoring
1/4 cup	36g / 1.3oz	Chopped pecans - toasted
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel, devein, and chop shrimp.

Combine shrimp, cream cheese, and next 4 ingredients in a bowl; stir well. Cover and chill 1 hour. Shape shrimp mixture into a ball; cover and chill thoroughly.

Combine chopped pecans and parsley; roll cheese ball in pecan mixture. Serve with assorted crackers.

This recipe yields 1 (4-inch) cheese ball.

Source:
The Bubba Gump Shrimp Co. Cookbook

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