Medal Of Honor Shrimp Grill

Recipe Ingredients

2 lbs	908g / 32oz	Unpeeled large fresh shrimp
1/3 cup	78ml	Dry sherry
1/3 cup	78ml	Sesame oil
1/3 cup	78ml	Soy sauce
1/2 teaspoon	2.5ml	Sugar
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Ground ginger

Recipe Instructions

Peel shrimp, leaving tails intact; devein if desired.

Combine sherry and remaining ingredients in a large shallow dish; add shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Drain shrimp, reserving marinade. Bring marinade to a boil over high heat; remove from heat, and set aside. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat.

Grill shrimp, uncovered, over medium-hot coals (350 to 400 degrees) 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved marinade.

This recipe yields 4 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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