Citrus Pork Skillet Recipe - Cooking Index
1 teaspoon | 5ml | Ground cumin |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Pepper |
8 oz | 227g | Boneless pork loin - cut |
- into 2x1/2" strips | ||
1 tablespoon | 15ml | Corn oil |
2 | Garlic - minced | |
1 cup | 237ml | Chicken broth |
1/2 cup | 118ml | Orange juice |
2 tablespoons | 30ml | Cider vinegar |
1/2 tablespoon | 7.5ml | Brown sugar |
2 tablespoons | 30ml | Carrots - sliced (medium) |
2 tablespoons | 30ml | Corn starach |
1/2 cup | 31g / 1.1oz | Sliced green onions |
1 | Egg noodles | |
(about 4 cups) cooked | ||
- drained |
Source:
Mueller's Noodles In small bowl combine cumin, salt and pepper. Add pork; toss to coat. In large skillet heat corn oil over medium-high heat. Add pork and garlic; sautee2 minutes or until browned.
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