Finger Lickin' Remoulade Sauce

Recipe Ingredients

1 1/2 cups	355ml	Mayonnaise or salad dressing
2		Hard-cooked egg yolks - sieved
2 tablespoons	30ml	Minced fresh parsley
2		Garlic cloves - minced
1 tablespoon	15ml	Dried chervil
1 tablespoon	15ml	Paprika
1 1/2 tablespoons	22ml	Creole mustard
2 tablespoons	30ml	White vinegar
1 tablespoon	15ml	Worcestershire sauce
1		Hot sauce

Recipe Instructions

Combine all ingredients; cover and chill.

This recipe yields 1 3/4 cups.

Source:
The Bubba Gump Shrimp Co. Cookbook

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