Dilly Of Some Shrimp

Recipe Ingredients

1 3/4 lbs	794g / 28oz	Unpeeled large fresh shrimp
2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Butter or margarine - melted
1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Finely-chopped fresh dill - plus
1 teaspoon	5ml	Finely-chopped fresh dill
1/8 teaspoon	0.6ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Fresh dill sprigs - for garnish
		Lemon slices - for garnish

Recipe Instructions

Peel and devein shrimp. Cook shallot and garlic in butter and olive oil in a large skillet over medium heat, stirring constantly, until tender. Stir in shrimp; cook 3 minutes or until shrimp turn pink, stirring occasionally. Stir in lemon juice and next 3 ingredients. Serve warm or cold. Garnish, if desired.

This recipe yields 8 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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