Bubba's Beer-Broiled Shrimp

Recipe Ingredients

2 lbs	908g / 32oz	Unpeeled large fresh shrimp
3/4 cup	177ml	Beer
2 tablespoons	30ml	Chopped fresh parsley
2 tablespoons	30ml	Vegetable oil
1 tablespoon	15ml	Worcestershire sauce - plus
1 teaspoon	5ml	Worcestershire sauce
1		Garlic clove - minced
1/8 teaspoon	0.6ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Hot sauce

Recipe Instructions

Peel and devein the shrimp, leaving tails intact. Combine beer and remaining ingredients in a large shallow dish; add shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.

Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat; place skewers on a lightly greased rack of a broiler pan. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes; turn and broil an additional 1 to 2 minutes or until shrimp turn pink.

This recipe yields 6 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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