Bubba's Beer-Batter Shrimp

Recipe Ingredients

1 lb	454g / 16oz	Unpeeled large fresh shrimp
1/4 cup	15g / 0.5oz	All-purpose flour
1/4 cup	15g / 0.5oz	Cornstarch
1/8 teaspoon	0.6ml	Salt
1/4 cup	59ml	Beer
2 tablespoons	30ml	Butter or margarine - melted
1		Egg yolk
		Vegetable oil - for frying

Recipe Instructions

Peel shrimp, leaving tails intact; devein, if desired. Combine flour, cornstarch, and salt. Add beer, butter, and egg yolk; stir until smooth.

Pour oil to depth of 2 inches into a Dutch oven; heat to 375 degrees. Dip shrimp into batter; fry, a few at a time, until golden. Drain on paper towels.

This recipe yields 2 servings.

Source:
The Bubba Gump Shrimp Co. Cookbook

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