Whole Wheat Pancakes

Recipe Ingredients

1/2 cup	31g / 1.1oz	Flour
1/2 cup	31g / 1.1oz	Whole-wheat flour
1 teaspoon	5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Buttermilk
1		Egg
1 tablespoon	15ml	Oil
2 tablespoons	30ml	Molasses
1/4 cup	49g / 1.7oz	Margarine
6 oz	170g	Maple syrup

Recipe Instructions

In a large bowl, combine flour, whole wheat flour, baking soda, and salt; mix well. In a smaller bowl, combine buttermilk, egg, oil, and molasses; mix well. Add the buttermilk mixture to the dry ingredients, stirring until just moistened (the batter will be slightly lumpy).

Pour about 1/4 cup of the batter onto a greased griddle and cook until the bubbles on top just begin to break. Turn and cook briefly on the other side. Serve with margarine and maple syrup.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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