Vegetable Griddle Cakes

Recipe Ingredients

2		Potatoes - peeled, grated
2		Carrots - peeled, grated
1		Zucchini - grated (medium)
1/4 cup	15g / 0.5oz	Grated peeled onion
3		Eggs
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 cup	15g / 0.5oz	Flour
2 tablespoons	30ml	Vegetable oil

Recipe Instructions

Combine potatoes, carrots, zucchini and onion in a large bowl; toss well.

In a small bowl, whisk eggs with salt and pepper; stir into vegetables. Sprinkle flour on top and stir until well mixed.

Heat a griddle or heavy skillet over medium-high heat. Add oil and heat until hot, but not smoking.

Drop batter by the heaping tablespoonfuls on the griddle, flattening slightly with a spatula or the back of a spoon. Flip and brown the other side.

Drain on paper towels and hold warm until ready to serve. Continue to cook latkes until batter is used up, adding oil as needed.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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