Toll House Mini Morsel Pancakes

Recipe Ingredients

2 1/2 cups	156g / 5.5oz	All-purpose flour
1 cup	237ml	Nestle Toll House semi-sweet
		Chocolate morsels - (6 oz)
1 tablespoon	15ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 3/4 cups	414ml	Milk
2 cups	396g / 13oz	Eggs (large)
1/3 cup	78ml	Vegetable oil
1/3 cup	53g / 1.9oz	Brown sugar - (packed)
1/4 cup	49g / 1.7oz	Powdered sugar - for sprinkling
2 cups	474ml	Strawberries - for topping

Recipe Instructions

Combine flour, morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened; batter may be lumpy.

Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup of batter onto hot griddle; cook until bubbles begin to burst. Turn and cook about 1 minute longer or until golden. Repeat with remaining batter.

Sprinkle with powdered sugar; top with strawberries.

This recipe yields 18 pancakes.

Description:

"Homemade pancakes with chocolate chips. What a treat for Sunday

brunch or anytime!"

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.