Strawberry-Lemon Pancakes

Recipe Ingredients

4 cups	948ml	Strawberries
1/2 cup	118ml	Honey
1 cup	237ml	Orange juice
2 cups	125g / 4.4oz	Flour
1 1/2 teaspoons	7.5ml	Baking powder
3 tablespoons	45ml	Maple syrup
2 cups	474ml	Milk
3 tablespoons	45ml	Butter - melted
2		Egg yolks
3 tablespoons	45ml	Lemon juice
1 teaspoon	5ml	Grated lemon peel
1 teaspoon	5ml	Grated orange peel
2		Egg whites - beaten

Recipe Instructions

Clean and slice strawberries. Crush one quarter of the strawberries. In a medium bowl combine the crushed berries with honey and orange juice. Gently stir in the remaining berries; set aside.

In a medium bowl sift together flour and baking powder; set aside.

In a large bowl, blend together maple syrup, milk, melted butter, and egg yolks. Add lemon juice, grated lemon peel, and grated orange peel. Slowly add in flour mixture until just moistened. Carefully fold in stiffly beaten egg whites.

Pour about 1/4 cup batter onto a hot, lightly greased griddle or heavy skillet. Cook over medium heat about 2 minutes each side or until golden brown. Serve with the strawberry topping.

This recipe yields 14 (4-inch) pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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