Sourdough Pancakes II

Recipe Ingredients

1 cup	110g / 3.9oz	Sourdough Starter Mix - (see recipe)
1 cup	62g / 2.2oz	Flour
1		Egg
2 tablespoons	30ml	Oil
1/4 cup	59ml	Carnation evaporated milk
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking soda
2 tablespoons	30ml	Sugar

Recipe Instructions

Mix together Sourdough Starter Mix, flour, egg, oil, evaporated milk, salt, baking soda, and sugar. Let the mixture bubble and foam a minute.

Lightly grease a hot griddle. Drop the batter by 1/4 cup onto the griddle and cook until light brown, turning once.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.