Sausage Potato Pancakes

Recipe Ingredients

2		Stouffer's potatoes au gratin - - (11 1/2 oz ea),
		Thawed according to package directions
1 1/2 cups	165g / 5.8oz	All-purpose baking mix
2/3 cup	157ml	Milk
2 cups	396g / 13oz	Eggs - lightly beaten (large)
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1 lb	454g / 16oz	Bulk Italian sausage - cooked, drained,
		And crumbled
1 cup	146g / 5.1oz	Shredded cheddar cheese - (4 oz)
1/4 cup	15g / 0.5oz	Chopped green onion
1/8 cup	29ml	Vegetable oil

Recipe Instructions

Combine baking mix, milk, eggs and pepper in medium bowl; stir until moistened. Add potatoes au gratin, sausage, cheese and green onions; gently stir until combined.

Coat bottom of medium skillet with oil; heat on medium until oil is hot. Pour 1/4 cup batter into skillet for each pancake. Cook until small bubbles appear on top of pancakes. Turn over and continue cooking until undersides are golden brown.

This recipe yields 8 servings.

Description:

"The aroma of these pancakes will bring everyone running to the

kitchen. Serve for breakfast with warm maple syrup and fresh fruit or

surprise your family with an unexpected dinner treat."

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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