Rolled Oats Griddle Cakes

Recipe Ingredients

2 cups	474ml	Quick-cooking oatmeal
2 1/2 cups	592ml	Buttermilk
1 1/2 cups	93g / 3.3oz	Flour
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Baking powder
1 cup	198g / 7oz	Sugar
1 teaspoon	5ml	Baking soda
2 tablespoons	30ml	Hot water
2 tablespoons	30ml	Butter - melted
2		Eggs - beaten
8 oz	227g	Maple syrup

Recipe Instructions

Soak quick cooking oatmeal in buttermilk for 15 minutes.

Meanwhile, in a bowl, sift together flour, salt, baking powder, and sugar; add to the soaked oatmeal. Add baking soda dissolved in hot water, melted butter, and beaten eggs; mix well.

Pour by 1/3 cup onto a greased hot griddle and cook until done, flipping once. Serve with maple syrup

This recipe yields 8 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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