Piña Colada Pancakes

Recipe Ingredients

2		Eggs
3/4 cup	177ml	2% milk
5 tablespoons	75ml	Butter - melted
1 1/4 cups	78g / 2.8oz	Flour
4 teaspoons	20ml	Baking powder
1 teaspoon	5ml	Sugar
3/4 teaspoon	3.8ml	Salt
1/4 cup	59ml	Sweetened cream of coconut
1/4 cup	82g / 2.9oz	Maple syrup
2 tablespoons	30ml	Rum

Recipe Instructions

In a medium mixing bowl, beat eggs. Combine milk and butter; stir into eggs.

In another bowl, stir together flour, baking powder, sugar and salt. Pour into egg mixture and stir just until dry ingredients are uniformly moist.

In a small saucepan, combine cream of coconut, maple syrup and rum. Heat, stirring, over low heat.

Heat a griddle or skillet until a few drops of water will dance on it, then lightly brush or spray with oil. Ladle on batter and cook pancakes, turning once, until golden brown on both sides. Serve with warmed piña colada syrup.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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