Cialde

Recipe Ingredients

1 cup	198g / 7oz	Sugar
1		Egg
2 teaspoons	10ml	Vanilla
1/4 cup	59ml	Vegetable oil
2 teaspoons	10ml	Anise-flavored liqueur
2/3 cup	157ml	Water
2 cups	125g / 4.4oz	Flour
1 1/2 teaspoons	7.5ml	Whole anise seed

Recipe Instructions

Combine all except last two ingredients. Beat well. Stir in flour and anise seed. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown. Allow to cool on wire rack or towels. Dust with powdered sugar.

Source:
The Bread Book, Linda Collister and Anthony Blake, p 105

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