Orange Ricotta Pancakes

Recipe Ingredients

2/3 cup	97g / 3.4oz	Ricotta cheese
2		Egg yolks
6 tablespoons	90ml	Flour
1/4 cup	59ml	Milk
1 tablespoon	15ml	Grated orange peel
2 teaspoons	10ml	Sugar
1/4 teaspoon	1.3ml	Baking powder
1/8 teaspoon	0.6ml	Salt
2		Egg whites
1 tablespoon	15ml	Oil
		Blueberry-Orange Sauce - (see recipe)

Recipe Instructions

In a blender or food processor, beat egg yolks and ricotta cheese until smooth. Add flour, milk, grated orange peel, sugar, baking powder, and salt. Beat until well blended.

In another bowl, beat egg whites until stiff, but not dry. Fold into the batter.

Heat oil in a skillet; drop batter by spoonfuls and cook the pancakes until golden brown; repeat as necessary. Serve with Blueberry-Orange Sauce.

This recipe yields 4 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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