Oatmeal-Buttermilk Pancakes

Recipe Ingredients

1 1/4 cups	296ml	Buttermilk
1/2 cup	31g / 1.1oz	Quick-cooking oats
1/2 teaspoon	2.5ml	Vanilla extract
1 tablespoon	15ml	Vegetable oil
1		Egg
1 1/4 cups	78g / 2.8oz	All-purpose flour
2 tablespoons	30ml	Brown sugar
1/2 teaspoon	2.5ml	Baking soda
1/2 teaspoon	2.5ml	Salt
		Butter - as an accompaniment
		Maple Syrup - as an accompaniment

Recipe Instructions

Combine first 3 ingredients in small bowl; let stand 10 minutes, stirring occasionally. Stir in oil and egg.

Combine flour, brown sugar, baking soda, and salt in a large bowl; mixing well. Add oat mixture to flour mixture, stirring until smooth.

Ladle about 1/3 cup batter for each pancake onto a hot non-stick griddle or non-stick skillet. Turn pancakes when tops are covered with bubbles and edges look dry. Serve with butter and maple syrup.

This recipe yields about 8 pancakes.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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