Oatmeal Latkes

Recipe Ingredients

1 lb	454g / 16oz	Potatoes - diced
2 tablespoons	30ml	Lemon juice
1		Onion - chopped
2		Eggs
2 tablespoons	30ml	Quick-cooking oatmeal
1 tablespoon	15ml	Flour
1/8 teaspoon	0.6ml	Baking powder
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
4 cups	948ml	Oil - for frying

Recipe Instructions

Place peeled and coarsely diced potatoes in a bowl with lemon juice and cover with water. Set aside.

Grate onion and combine with eggs, quick cooking oatmeal (uncooked), flour, baking powder, salt, and pepper. Grate the potatoes and heap onto a clean cotton towel; squeeze dry. Fold the potatoes into the onion mixture, mixing well.

Heat oil and fry the potato batter by tablespoonfuls until brown on both sides. Drain.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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