Oat Bran Pancakes

Recipe Ingredients

1		Egg
2		Egg whites
1 cup	237ml	Milk
9 tablespoons	135ml	Oil - divided
8 oz	227g	Yogurt
1/4 cup	59ml	Honey
1 teaspoon	5ml	Vanilla
1 1/4 cups	78g / 2.8oz	Flour
1/2 cup	118ml	Bran
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1/4 teaspoon	1.3ml	Salt
1/2 cup	99g / 3.5oz	Margarine
8 oz	227g	Maple syrup

Recipe Instructions

In a large bowl, beat egg and egg whites until frothy. Beat in milk, 3 tablespoons oil, yogurt, honey, and vanilla. Stir together dry ingredients. Add to liquid mixture, mixing well.

Grease griddle with remaining oil as needed. Spoon onto a hot, greased griddle, cooking until browned on both sides.

Serve with margarine and maple syrup.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

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