Mashed Potato Pancakes II Recipe - Cooking Index
Mashed Potato Pancakes II Recipe - Cooking Index
| 2 | Potatoes - peeled | |
| 3 cups | 711ml | Water |
| 1 tablespoon | 15ml | Lemon juice |
| 1 cup | 237ml | Mashed potatoes |
| 1 | Egg | |
| 2 tablespoons | 30ml | 2% milk |
| 1/2 teaspoon | 2.5ml | Salt |
| 2 tablespoons | 30ml | Vegetable oil |
Grate potatoes into a bowl filled with water and lemon juice. Allow to sit for about 5 minutes; drain well.
Combine grated potatoes, mashed potatoes, egg, milk and salt in a large mixing bowl; stir, forming a thick mixture.
Heat oil in a non-stick skillet over medium-high heat. Skillet is ready when a drop of batter sizzles in the oil. Pour enough batter to make a 3- to 4-inch pancake. Brown on one side (about 3 minutes), loosen edges and turn.
Brown on reverse side, remove and drain. Cover and keep warm. Continue until batter is used.
This recipe yields 4 servings.
Description:
"This is great way to use up leftover mashed potatoes. Serve with
your favorite toppings like applesauce or sour cream."
Source:
Breakfast Recipes at http://www.cooksrecipes.com
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