Mashed Potato Pancakes

Recipe Ingredients

2 cups	474ml	Mashed potatoes
1 cup	198g / 7oz	Egg - beaten lightly (large)
6 tablespoons	90ml	All-purpose flour
1 1/2 tablespoons	22ml	Grated onion
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Vegetable oil - (to 4) - for frying

Recipe Instructions

In a bowl combine mashed potatoes and the egg, stir in the flour and onion, mixing well; season with salt and pepper.

In a large heavy skillet heat the oil over medium-high heat until it is hot and fry heaping tablespoons of the potato mixture, flattening them slightly with the back of the spoon, for 1 minute on each side, or until they are golden brown. Transfer the pancakes as they are cooked to paper towels to drain.

Serve the pancakes as an accompaniment to meat, poultry, or eggs.

This recipe yields 6 servings.

Source:
Breakfast Recipes at http://www.cooksrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.